Monitoring the carryover of egg proteins in pasta making to support allergen risk management.
Marengo M, Bonomi F, Iametti S, Ferranti P, Barbiroli A.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Jul;38(7):1087-1095. doi: 10.1080/19440049.2021.1916098. Epub 2021 May 6.
PMID:33955824
Single Marker and Haplotype-Based Association Analysis of Semolina and Pasta Colour in Elite Durum Wheat Breeding Lines Using a High-Density Consensus Map.
N'Diaye A, Haile JK, Cory AT, Clarke FR, Clarke JM, Knox RE, Pozniak CJ.
PLoS One. 2017 Jan 30;12(1):e0170941. doi: 10.1371/journal.pone.0170941. eCollection 2017.
PMID:28135299
Influence of Soft Kernel Texture on Fresh Durum Pasta.
Correction: Single Marker and Haplotype-Based Association Analysis of Semolina and Pasta Colour in Elite Durum Wheat Breeding Lines Using a High-Density Consensus Map.
N'Diaye A, Haile JK, Cory AT, Clarke FR, Clarke JM, Knox RE, Pozniak CJ.
PLoS One. 2017 Oct 24;12(10):e0187178. doi: 10.1371/journal.pone.0187178. eCollection 2017.