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grinding相关文献:
Food Grinding Behavior: A Review of Causality and Influential Factors.
Tang H, Ge WW, Wei WH, Yang SM, Dai X.
Animals (Basel). 2024 Jun 24;14(13):1865. doi: 10.3390/ani14131865.
PMID:38997977
2024 looms.
Thorp HH.
Science. 2023 Dec 22;382(6677):1333. doi: 10.1126/science.adn5404. Epub 2023 Dec 21.
PMID:38127749
Effect of grinding on the optical properties of monolithic zirconia.
Corcodel N, Herpel C, Rammelsberg P, Rion K, Seceleanu I.
J Esthet Restor Dent. 2022 Sep;34(6):942-950. doi: 10.1111/jerd.12898. Epub 2022 Mar 11.
PMID:35274430
Micro-grinding-based production for sulforaphene-enriched radish seeds extract via facilitating glucosinolates-myrosinase reaction, and evaluation of its anti-adipogenic effects.
Lee TK, Hur G, Kim JH, Park JHY, Yang H, Lee KW.
Food Chem. 2023 Dec 15;429:136864. doi: 10.1016/j.foodchem.2023.136864. Epub 2023 Jul 16.
PMID:37506660
Laser Grinding of Single-Crystal Silicon Wafer for Surface Finishing and Electrical Properties.
Li X, Wang Y, Guan Y.
Micromachines (Basel). 2021 Mar 4;12(3):262. doi: 10.3390/mi12030262.
PMID:33806337
Experimental Investigation of Grinding Force and Material Removal Mechanism of Laser-Structured Zirconia Ceramics.
Pang J, Ji X, Niu Y, Chen S.
Micromachines (Basel). 2022 Apr 30;13(5):710. doi: 10.3390/mi13050710.
PMID:35630177
Secret Part-Time.
Fainstad TL.
JAMA. 2025 Mar 11;333(10):847. doi: 10.1001/jama.2024.28798.
PMID:39946116
Ultrafine grinding improves the nutritional, physicochemical, and antioxidant activities of two varieties of whole-grain highland barley.
Liu L, Xu J, Zhang G, Gao N, Xu X, Zhao R.
J Food Sci. 2024 Apr;89(4):1960-1975. doi: 10.1111/1750-3841.16965. Epub 2024 Mar 15.
PMID:38488734
Apley Grind Test.
Agresti D, Jeanmonod R.
2023 Apr 29. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2025 Jan–.
PMID:29262114
Extraction of sunflower head pectin with superfine grinding pretreatment.
Tan J, Hua X, Liu J, Wang M, Liu Y, Yang R, Cao Y.
Food Chem. 2020 Aug 1;320:126631. doi: 10.1016/j.foodchem.2020.126631. Epub 2020 Mar 16.
PMID:32222660
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